Code: BRC0001N
Description: Chocolate, milk, diet, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (30 g) | Anvisa portion (25 g) |
|---|---|---|---|---|
| Energy | kJ | 2347 | 704 | 586 |
| Energy | kcal | 563 | 168 | 140 |
| Moisture | g | 1,73 | 0,52 | 0,43 |
| Total carbohydrates | g | 56,3 | 16,9 | 14,1 |
| Available carbohydrates | g | 56,3 | 16,9 | 14,1 |
| Proteins | g | 6,90 | 2,07 | 1,72 |
| Lipids | g | 33,8 | 10,1 | 8,44 |
| Fiber | g | 2,85 | 0,85 | 0,71 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,28 | 0,38 | 0,32 |
| Cholesterol | mg | 13,0 | 3,89 | 3,24 |
| Total saturated fatty acids | g | 19,2 | 5,76 | 4,80 |
| Total monounsaturated fatty acids | g | 11,4 | 3,42 | 2,85 |
| Total polyunsaturated fatty acids | g | 1,50 | 0,45 | 0,38 |
| Trans fatty acids | g | 0,18 | 0,05 | 0,05 |
| Calcium | mg | 187 | 56,4 | 47,0 |
| Iron | mg | 3,31 | 0,99 | 0,83 |
| Sodium | mg | 84,7 | 25,4 | 21,2 |
| Magnesium | mg | 67,2 | 20,2 | 16,8 |
| Phosphor | mg | 276 | 82,9 | 69,1 |
| Potassium | mg | 458 | 137 | 114 |
| Manganese | mg | 0,41 | 0,12 | 0,10 |
| Zinc | mg | 1,12 | 0,33 | 0,28 |
| Copper | mg | 0,43 | 0,13 | 0,11 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin D | mcg | 0,08 | 0,02 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 2,04 | 0,61 | 0,51 |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,87 | 0,26 | 0,22 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 25,6 | 7,68 | 6,40 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
