Code: BRC0002D
Description: Oil, olives, BrazilOlea europaea L.
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gShallow coffee spoon (1 g)Flat tea spoon (2 g)Shallow dessert spoon (5 g)Shallow soup spoon (8 g)Anvisa portion (13 mL)
EnergykJ37003774185296481
Energykcal9009184572117
Moistureg0,000,000,000,000,000,00
Total carbohydratesg0,000,000,000,000,000,00
Available carbohydratesg0,000,000,000,000,000,00
Proteinsg0,000,000,000,000,000,00
Lipidsg100,01,002,005,008,0013,0
Fiberg0,000,000,000,000,000,00
Alcoholg0,000,000,000,000,000,00
Ashg0,000,000,000,000,000,00
Cholesterolmg0,000,000,000,000,000,00
Total saturated fatty acidsg14,90,150,300,751,191,94
Total monounsaturated fatty acidsg75,50,761,513,786,049,82
Total polyunsaturated fatty acidsg9,500,100,190,480,761,24
Trans fatty acidsgNANANANANANA
Calciummg0,000,000,000,000,000,00
Ironmg0,010,000,000,000,000,00
Sodiummg0,000,000,000,000,000,00
Magnesiummg0,000,000,000,000,000,00
Phosphormg0,000,000,000,000,000,00
Potassiummg0,000,000,000,000,000,00
ManganesemgNANANANANANA
Zincmg0,000,000,000,000,000,00
Coppermg0,000,000,000,000,000,00
Seleniummcg0,000,000,000,000,000,00
Vitamin Amcg0,000,000,000,000,000,00
Vitamin Amcg0,000,000,000,000,000,00
Vitamin Dmcg0,000,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg18,40,180,370,921,472,39
Thiaminemg0,000,000,000,000,000,00
Riboflavinmg0,000,000,000,000,000,00
Niacinmg0,000,000,000,000,000,00
Pyridoxine (B6)mg0,000,000,000,000,000,00
Cobalamin (B12) mcg0,000,000,000,000,000,00
Vitamin Cmg0,000,000,000,000,000,00
Folatemcg0,000,000,000,000,000,00
Added saltg0,000,000,000,000,000,00
Added sugarg0,000,000,000,000,000,00
Raised Image
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