Code: BRC0002F
Description: Meatballs, poultry, raw, induztrialized, with salt, BrazilSadia,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (45 g) | Anvisa portion (80 g) |
|---|---|---|---|---|
| Energy | kJ | 840 | 378 | 672 |
| Energy | kcal | 202 | 90 | 161 |
| Moisture | g | 64,4 | 29,0 | 51,5 |
| Total carbohydrates | g | 7,09 | 3,19 | 5,67 |
| Available carbohydrates | g | 7,09 | 3,19 | 5,67 |
| Proteins | g | 12,8 | 5,75 | 10,2 |
| Lipids | g | 13,6 | 6,12 | 10,9 |
| Fiber | g | NA | NA | NA |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 2,18 | 0,98 | 1,74 |
| Cholesterol | mg | 144 | 64,9 | 115 |
| Total saturated fatty acids | g | 3,86 | 1,74 | 3,09 |
| Total monounsaturated fatty acids | g | 6,06 | 2,73 | 4,85 |
| Total polyunsaturated fatty acids | g | 2,53 | 1,14 | 2,02 |
| Trans fatty acids | g | 0,11 | 0,05 | 0,09 |
| Calcium | mg | 7,57 | 3,41 | 6,06 |
| Iron | mg | 0,88 | 0,40 | 0,70 |
| Sodium | mg | 688 | 309 | 550 |
| Magnesium | mg | 18,9 | 8,52 | 15,2 |
| Phosphor | mg | 123 | 55,6 | 98,8 |
| Potassium | mg | 237 | 107 | 190 |
| Manganese | mg | NA | NA | NA |
| Zinc | mg | 1,31 | 0,59 | 1,05 |
| Copper | mg | NA | NA | NA |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | NA | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,45 | 0,20 | 0,36 |
| Thiamine | mg | 0,15 | 0,07 | 0,12 |
| Riboflavin | mg | 0,32 | 0,14 | 0,26 |
| Niacin | mg | 7,42 | 3,34 | 5,94 |
| Pyridoxine (B6) | mg | 0,68 | 0,31 | 0,55 |
| Cobalamin (B12) | mcg | 0,75 | 0,34 | 0,60 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 1,33 | 0,60 | 1,06 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
