Code: BRC0003L
Description: Broth, beef, dry (tablet), BrazilMaggi,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (9.5 g) | (250 mL) |
|---|---|---|---|---|
| Energy | kJ | 1037 | 98 | 2593 |
| Energy | kcal | 248 | 23 | 621 |
| Moisture | g | 2,10 | 0,20 | 5,25 |
| Total carbohydrates | g | 20,8 | 1,98 | 52,0 |
| Available carbohydrates | g | 19,8 | 1,88 | 49,5 |
| Proteins | g | 8,40 | 0,80 | 21,0 |
| Lipids | g | 14,4 | 1,37 | 36,0 |
| Fiber | g | 1,00 | 0,10 | 2,50 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 54,3 | 5,16 | 135 |
| Cholesterol | mg | 14,4 | 1,37 | 36,0 |
| Total saturated fatty acids | g | 7,16 | 0,68 | 17,9 |
| Total monounsaturated fatty acids | g | 6,01 | 0,57 | 15,0 |
| Total polyunsaturated fatty acids | g | 0,58 | 0,05 | 1,44 |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 60,7 | 5,77 | 151 |
| Iron | mg | 2,26 | 0,21 | 5,65 |
| Sodium | mg | 24297 | 2308 | 60744 |
| Magnesium | mg | 50,6 | 4,81 | 126 |
| Phosphor | mg | 227 | 21,6 | 569 |
| Potassium | mg | 408 | 38,8 | 1020 |
| Manganese | mg | NA | NA | NA |
| Zinc | mg | 0,21 | 0,02 | 0,53 |
| Copper | mg | NA | NA | NA |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 | 0,00 |
| Thiamine | mg | 0,20 | 0,02 | 0,51 |
| Riboflavin | mg | 0,24 | 0,02 | 0,61 |
| Niacin | mg | 3,34 | 0,32 | 8,35 |
| Pyridoxine (B6) | mg | 0,20 | 0,02 | 0,51 |
| Cobalamin (B12) | mcg | 1,01 | 0,10 | 2,53 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 32,4 | 3,08 | 81,0 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | NA | NA | NA |
| Animal protein | g | NA | NA | NA |
