Code: BRC0005C
Description: Plum, with peel, raw, BrazilPrunus domestica
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (45 g) |
---|---|---|---|
Energy | kJ | 226 | 101 |
Energy | kcal | 53 | 24 |
Moisture | g | 84,8 | 38,1 |
Total carbohydrates | g | 13,8 | 6,22 |
Available carbohydrates | g | 11,4 | 5,12 |
Proteins | g | 0,77 | 0,35 |
Lipids | g | tr | tr |
Fiber | g | 2,43 | 1,09 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,60 | 0,27 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | tr | tr |
Total monounsaturated fatty acids | g | tr | tr |
Total polyunsaturated fatty acids | g | tr | tr |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 5,72 | 2,57 |
Iron | mg | 0,10 | 0,05 |
Sodium | mg | tr | tr |
Magnesium | mg | 5,48 | 2,46 |
Phosphor | mg | 13,9 | 6,26 |
Potassium | mg | 134 | 60,3 |
Manganese | mg | 0,03 | 0,01 |
Zinc | mg | 0,05 | 0,02 |
Copper | mg | 0,06 | 0,03 |
Selenium | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 30,4 | 13,7 |
Vitamin A | mcg | 15,2 | 6,84 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,05 | 0,02 |
Thiamine | mg | 0,07 | 0,03 |
Riboflavin | mg | tr | tr |
Niacin | mg | tr | tr |
Pyridoxine (B6) | mg | 0,03 | 0,01 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 7,63 | 3,43 |
Folate | mcg | 5,95 | 2,68 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
