Code: BRC0005M
Description: Sundae, Caramel, McDonald´s
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) |
---|---|---|---|
Energy | kJ | 809 | 485 |
Energy | kcal | 192 | 115 |
Moisture | g | 57,3 | 34,4 |
Total carbohydrates | g | 33,4 | 20,0 |
Available carbohydrates | g | 33,4 | 20,0 |
Proteins | g | 3,58 | 2,15 |
Lipids | g | 4,89 | 2,93 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,90 | 0,54 |
Cholesterol | mg | 16,0 | 9,60 |
Total saturated fatty acids | g | 2,47 | 1,48 |
Total monounsaturated fatty acids | g | 1,21 | 0,73 |
Total polyunsaturated fatty acids | g | 0,23 | 0,14 |
Trans fatty acids | g | 0,27 | 0,16 |
Calcium | mg | 127 | 76,2 |
Iron | mg | 0,08 | 0,05 |
Sodium | mg | 80,0 | 48,0 |
Magnesium | mg | 12,0 | 7,20 |
Phosphor | mg | 112 | 67,2 |
Potassium | mg | 186 | 111 |
Manganese | mg | 0,01 | 0,01 |
Zinc | mg | 0,45 | 0,27 |
Copper | mg | 0,02 | 0,01 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | 92,0 | 55,2 |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | 0,01 | 0,01 |
Thiamine | mg | 0,04 | 0,02 |
Riboflavin | mg | 0,22 | 0,13 |
Niacin | mg | 0,11 | 0,07 |
Pyridoxine (B6) | mg | 0,05 | 0,03 |
Cobalamin (B12) | mcg | 0,51 | 0,31 |
Vitamin C | mg | NA | NA |
Folate | mcg | NA | NA |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
Added fat | g | NA | NA |
Vegetable protein | g | 0,00 | 0,00 |
Animal protein | g | 3,58 | 2,15 |
