Code: BRC0007E
Description: Crustacean, lobster, fresh, BrazilPanulirus argus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Spoon serve shallow (40 g) |
---|---|---|---|
Energy | kJ | 391 | 156 |
Energy | kcal | 92 | 36 |
Moisture | g | 76,3 | 30,5 |
Total carbohydrates | g | 0,09 | 0,04 |
Available carbohydrates | g | 0,09 | 0,04 |
Proteins | g | 21,4 | 8,55 |
Lipids | g | 0,70 | 0,28 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,57 | 0,63 |
Cholesterol | mg | 32,5 | 13,0 |
Total saturated fatty acids | g | 0,11 | 0,04 |
Total monounsaturated fatty acids | g | 0,13 | 0,05 |
Total polyunsaturated fatty acids | g | 0,27 | 0,11 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 44,9 | 17,9 |
Iron | mg | 0,50 | 0,20 |
Sodium | mg | 162 | 64,8 |
Magnesium | mg | 36,6 | 14,6 |
Phosphor | mg | 217 | 87,2 |
Potassium | mg | 164 | 65,9 |
Manganese | mg | 0,01 | 0,00 |
Zinc | mg | 1,93 | 0,77 |
Copper | mg | 0,39 | 0,16 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | 2,32 | 0,93 |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,01 | 0,00 |
Riboflavin | mg | 0,04 | 0,02 |
Niacin | mg | 3,89 | 1,55 |
Pyridoxine (B6) | mg | 0,14 | 0,05 |
Cobalamin (B12) | mcg | 3,20 | 1,28 |
Vitamin C | mg | 1,83 | 0,73 |
Folate | mcg | 0,92 | 0,37 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
