Code: BRC0007L
Description: Leavening agents, yeast, tablet, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (15 g) |
|---|---|---|---|
| Energy | kJ | 509 | 76 |
| Energy | kcal | 121 | 18 |
| Moisture | g | 71,9 | 10,8 |
| Total carbohydrates | g | 7,70 | 1,15 |
| Available carbohydrates | g | 7,70 | 1,15 |
| Proteins | g | 17,0 | 2,54 |
| Lipids | g | 1,52 | 0,23 |
| Fiber | g | 4,17 | 0,62 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,93 | 0,29 |
| Cholesterol | mg | NA | NA |
| Total saturated fatty acids | g | 0,19 | 0,03 |
| Total monounsaturated fatty acids | g | 0,84 | 0,13 |
| Total polyunsaturated fatty acids | g | 0,00 | 0,00 |
| Trans fatty acids | g | - | - |
| Calcium | mg | 18,0 | 2,70 |
| Iron | mg | 2,62 | 0,39 |
| Sodium | mg | 39,6 | 5,94 |
| Magnesium | mg | 38,4 | 5,77 |
| Phosphor | mg | 418 | 62,8 |
| Potassium | mg | 576 | 86,4 |
| Manganese | mg | 0,20 | 0,03 |
| Zinc | mg | 11,0 | 1,65 |
| Copper | mg | 0,29 | 0,04 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
| Thiamine | mg | 0,30 | 0,05 |
| Riboflavin | mg | 0,36 | 0,05 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,01 | 0,00 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 711 | 106 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
