Code: BRC0009J
Description: Egg, chicken, yolk, dehydrated, pasteurized, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Shallow soup spoon (14 g) |
|---|---|---|---|
| Energy | kJ | 2644 | 370 |
| Energy | kcal | 638 | 89 |
| Moisture | g | 4,00 | 0,56 |
| Total carbohydrates | g | 8,00 | 1,12 |
| Available carbohydrates | g | 8,00 | 1,12 |
| Proteins | g | 30,0 | 4,20 |
| Lipids | g | 54,0 | 7,56 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 4,00 | 0,56 |
| Cholesterol | mg | 2106 | 294 |
| Total saturated fatty acids | g | 18,6 | 2,60 |
| Total monounsaturated fatty acids | g | 21,3 | 2,99 |
| Total polyunsaturated fatty acids | g | 9,43 | 1,32 |
| Trans fatty acids | g | 0,32 | 0,04 |
| Calcium | mg | 286 | 40,1 |
| Iron | mg | 9,47 | 1,33 |
| Sodium | mg | 147 | 20,7 |
| Magnesium | mg | 25,8 | 3,61 |
| Phosphor | mg | 1030 | 144 |
| Potassium | mg | 261 | 36,6 |
| Manganese | mg | NA | NA |
| Zinc | mg | 7,66 | 1,07 |
| Copper | mg | NA | NA |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 435 | 61,0 |
| Vitamin D | mcg | 9,50 | 1,33 |
| Alpha-tocopherol (vitamin E) | mg | 4,39 | 0,62 |
| Thiamine | mg | 0,38 | 0,05 |
| Riboflavin | mg | 1,25 | 0,17 |
| Niacin | mg | 0,08 | 0,01 |
| Pyridoxine (B6) | mg | 0,74 | 0,10 |
| Cobalamin (B12) | mcg | 5,06 | 0,71 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 207 | 29,0 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
