Code: BRC0013E
Description: Mollusc, mussel, prepared with coconut milk, without saltMytella falcata
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Spoon serving full (40 g) |
---|---|---|---|
Energy | kJ | 546 | 218 |
Energy | kcal | 130 | 52 |
Moisture | g | 73,1 | 29,3 |
Total carbohydrates | g | 4,68 | 1,87 |
Available carbohydrates | g | 4,68 | 1,87 |
Proteins | g | 12,0 | 4,79 |
Lipids | g | 7,09 | 2,84 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 3,11 | 1,24 |
Cholesterol | mg | 88,6 | 35,5 |
Total saturated fatty acids | g | 1,35 | 0,54 |
Total monounsaturated fatty acids | g | 1,61 | 0,64 |
Total polyunsaturated fatty acids | g | 1,92 | 0,77 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 36,0 | 14,4 |
Iron | mg | 5,46 | 2,19 |
Sodium | mg | 395 | 158 |
Magnesium | mg | 47,0 | 18,8 |
Phosphor | mg | 272 | 108 |
Potassium | mg | 442 | 177 |
Manganese | mg | NA | NA |
Zinc | mg | 2,21 | 0,89 |
Copper | mg | NA | NA |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | 151 | 60,8 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 1,74 | 0,70 |
Thiamine | mg | 0,22 | 0,09 |
Riboflavin | mg | 0,29 | 0,12 |
Niacin | mg | 2,21 | 0,89 |
Pyridoxine (B6) | mg | 0,07 | 0,03 |
Cobalamin (B12) | mcg | 16,6 | 6,64 |
Vitamin C | mg | 11,1 | 4,43 |
Folate | mcg | 58,1 | 23,2 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
