Code: BRC0016F
Description: Meat, ostrich, fan, raw, BrazilStruthio camelus African Black
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (100 g) |
---|---|---|---|
Energy | kJ | 575 | 574 |
Energy | kcal | 136 | 135 |
Moisture | g | 66,4 | 66,4 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 30,3 | 30,3 |
Lipids | g | 1,63 | 1,63 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,67 | 1,67 |
Cholesterol | mg | 44,9 | 44,9 |
Total saturated fatty acids | g | 0,58 | 0,58 |
Total monounsaturated fatty acids | g | 0,58 | 0,58 |
Total polyunsaturated fatty acids | g | 0,31 | 0,31 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 5,40 | 5,40 |
Iron | mg | 12,0 | 12,0 |
Sodium | mg | 109 | 109 |
Magnesium | mg | 9,80 | 9,80 |
Phosphor | mg | 89,0 | 89,0 |
Potassium | mg | 130 | 130 |
Manganese | mg | 0,10 | 0,10 |
Zinc | mg | 8,24 | 8,24 |
Copper | mg | 0,42 | 0,42 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | 0,12 | 0,12 |
Thiamine | mg | 0,29 | 0,29 |
Riboflavin | mg | 0,42 | 0,42 |
Niacin | mg | 6,91 | 6,91 |
Pyridoxine (B6) | mg | 0,75 | 0,75 |
Cobalamin (B12) | mcg | 7,27 | 7,27 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 11,7 | 11,7 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
