Code: BRC0018U
Description: Almond, toasted, caramelized
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (30 g) |
---|---|---|---|
Energy | kJ | 2329 | 698 |
Energy | kcal | 560 | 168 |
Moisture | g | 2,90 | 0,87 |
Total carbohydrates | g | 40,9 | 12,3 |
Available carbohydrates | g | 32,6 | 9,79 |
Proteins | g | 15,5 | 4,66 |
Lipids | g | 39,0 | 11,7 |
Fiber | g | 8,30 | 2,49 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,61 | 0,48 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 3,96 | 1,19 |
Total monounsaturated fatty acids | g | 26,6 | 7,99 |
Total polyunsaturated fatty acids | g | 13,4 | 4,01 |
Trans fatty acids | g | 0,10 | 0,03 |
Calcium | mg | 188 | 56,4 |
Iron | mg | 2,82 | 0,85 |
Sodium | mg | 5,36 | 1,61 |
Magnesium | mg | 172 | 51,8 |
Phosphor | mg | 371 | 111 |
Potassium | mg | 521 | 156 |
Manganese | mg | 1,96 | 0,59 |
Zinc | mg | 1,96 | 0,59 |
Copper | mg | 0,71 | 0,21 |
Selenium | mcg | 1,48 | 0,44 |
Vitamin A | mcg | 0,13 | 0,04 |
Vitamin A | mcg | 0,06 | 0,02 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 17,9 | 5,38 |
Thiamine | mg | 0,22 | 0,06 |
Riboflavin | mg | 0,13 | 0,04 |
Niacin | mg | tr | tr |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | tr | tr |
Folate | mcg | 40,8 | 12,2 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 25,0 | 7,50 |