Code: BRC0020F
Description: Meat, beef, hindquarter, with fat , grilled, without oil, unsalted, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1204 | 1324 |
Energy | kcal | 289 | 317 |
Moisture | g | 51,0 | 56,1 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 28,6 | 31,5 |
Lipids | g | 19,4 | 21,3 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,06 | 1,17 |
Cholesterol | mg | 103 | 114 |
Total saturated fatty acids | g | 9,00 | 9,90 |
Total monounsaturated fatty acids | g | 8,04 | 8,84 |
Total polyunsaturated fatty acids | g | 0,32 | 0,35 |
Trans fatty acids | g | 0,31 | 0,34 |
Calcium | mg | 4,64 | 5,11 |
Iron | mg | 2,59 | 2,85 |
Sodium | mg | 57,4 | 63,2 |
Magnesium | mg | 19,8 | 21,8 |
Phosphor | mg | 218 | 239 |
Potassium | mg | 323 | 356 |
Manganese | mg | 0,00 | 0,00 |
Zinc | mg | 5,93 | 6,52 |
Copper | mg | 0,10 | 0,11 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,51 | 0,56 |
Alpha-tocopherol (vitamin E) | mg | 0,90 | 0,99 |
Thiamine | mg | 0,01 | 0,01 |
Riboflavin | mg | 0,11 | 0,12 |
Niacin | mg | 2,52 | 2,78 |
Pyridoxine (B6) | mg | 0,10 | 0,11 |
Cobalamin (B12) | mcg | 1,14 | 1,26 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | NA | NA |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
