Code: BRC0022B
Description: Chayote, peeled, raw, BrazilSechium edule
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Full soup spoon (20 g) |
---|---|---|---|
Energy | kJ | 76 | 15 |
Energy | kcal | 18 | 3 |
Moisture | g | 94,6 | 18,9 |
Total carbohydrates | g | 4,17 | 0,83 |
Available carbohydrates | g | 2,77 | 0,55 |
Proteins | g | 0,89 | 0,18 |
Lipids | g | 0,06 | 0,01 |
Fiber | g | 1,40 | 0,28 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,25 | 0,05 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,01 | 0,00 |
Total monounsaturated fatty acids | g | tr | tr |
Total polyunsaturated fatty acids | g | 0,03 | 0,01 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 11,0 | 2,20 |
Iron | mg | 0,18 | 0,04 |
Sodium | mg | tr | tr |
Magnesium | mg | 8,06 | 1,61 |
Phosphor | mg | 18,4 | 3,68 |
Potassium | mg | 130 | 26,2 |
Manganese | mg | 0,08 | 0,02 |
Zinc | mg | 0,15 | 0,03 |
Copper | mg | 0,03 | 0,01 |
Selenium | mcg | 0,30 | 0,06 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,06 | 0,01 |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | tr | tr |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 11,0 | 2,20 |
Folate | mcg | 87,2 | 17,4 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
