Code: BRC0023B
Description: Collard green, raw, BrazilBrassica oleracea var. Acephala
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (22 g) |
|---|---|---|---|
| Energy | kJ | 115 | 25 |
| Energy | kcal | 28 | 6 |
| Moisture | g | 90,9 | 20,0 |
| Total carbohydrates | g | 4,33 | 0,95 |
| Available carbohydrates | g | 1,21 | 0,27 |
| Proteins | g | 2,87 | 0,63 |
| Lipids | g | 0,55 | 0,12 |
| Fiber | g | 3,12 | 0,69 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,35 | 0,30 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,12 | 0,03 |
| Total monounsaturated fatty acids | g | tr | tr |
| Total polyunsaturated fatty acids | g | 0,13 | 0,03 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 208 | 45,9 |
| Iron | mg | 0,67 | 0,15 |
| Sodium | mg | 9,09 | 2,00 |
| Magnesium | mg | 42,8 | 9,42 |
| Phosphor | mg | 48,7 | 10,7 |
| Potassium | mg | 557 | 122 |
| Manganese | mg | 0,68 | 0,15 |
| Zinc | mg | 0,40 | 0,09 |
| Copper | mg | 0,06 | 0,01 |
| Selenium | mcg | 3,10 | 0,68 |
| Vitamin A | mcg | 629 | 138 |
| Vitamin A | mcg | 314 | 69,2 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,91 | 0,20 |
| Thiamine | mg | 0,20 | 0,04 |
| Riboflavin | mg | 0,31 | 0,07 |
| Niacin | mg | 2,29 | 0,50 |
| Pyridoxine (B6) | mg | 0,06 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 102 | 22,6 |
| Folate | mcg | 80,4 | 17,7 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
