Code: BRC0023C
Description: Apple, unpeeled, raw, BrazilMalus spp.
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (130 g) |
---|---|---|---|
Energy | kJ | 271 | 351 |
Energy | kcal | 64 | 83 |
Moisture | g | 83,3 | 108 |
Total carbohydrates | g | 15,7 | 20,3 |
Available carbohydrates | g | 13,6 | 17,7 |
Proteins | g | 0,29 | 0,38 |
Lipids | g | 0,49 | 0,64 |
Fiber | g | 2,07 | 2,69 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,23 | 0,30 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,20 | 0,26 |
Total monounsaturated fatty acids | g | tr | tr |
Total polyunsaturated fatty acids | g | tr | tr |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 7,05 | 9,17 |
Iron | mg | 0,07 | 0,09 |
Sodium | mg | 0,66 | 0,86 |
Magnesium | mg | 15,3 | 19,9 |
Phosphor | mg | 21,0 | 27,4 |
Potassium | mg | 418 | 543 |
Manganese | mg | 0,02 | 0,03 |
Zinc | mg | tr | tr |
Copper | mg | 0,05 | 0,06 |
Selenium | mcg | 0,10 | 0,13 |
Vitamin A | mcg | 7,00 | 9,10 |
Vitamin A | mcg | 3,50 | 4,55 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,53 | 0,69 |
Thiamine | mg | 0,03 | 0,03 |
Riboflavin | mg | tr | tr |
Niacin | mg | tr | tr |
Pyridoxine (B6) | mg | 0,02 | 0,02 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 1,95 | 2,53 |
Folate | mcg | 3,47 | 4,51 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |