Code: BRC0023K
Description: Jam, calf´s foot, natural, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (40 g) | Shallow soup spoon (25 g) | Anvisa portion (20 g) |
|---|---|---|---|---|---|
| Energy | kJ | 451 | 180 | 112 | 90 |
| Energy | kcal | 106 | 42 | 26 | 21 |
| Moisture | g | 73,5 | 29,4 | 18,4 | 14,7 |
| Total carbohydrates | g | 24,2 | 9,69 | 6,06 | 4,85 |
| Available carbohydrates | g | 24,2 | 9,69 | 6,06 | 4,85 |
| Proteins | g | 2,13 | 0,85 | 0,53 | 0,43 |
| Lipids | g | 0,07 | 0,03 | 0,02 | 0,01 |
| Fiber | g | 0,00 | 0,00 | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,09 | 0,04 | 0,02 | 0,02 |
| Cholesterol | mg | tr | tr | tr | tr |
| Total saturated fatty acids | g | tr | tr | tr | tr |
| Total monounsaturated fatty acids | g | tr | tr | tr | tr |
| Total polyunsaturated fatty acids | g | tr | tr | tr | tr |
| Trans fatty acids | g | NA | NA | NA | NA |
| Calcium | mg | 3,52 | 1,41 | 0,88 | 0,70 |
| Iron | mg | 0,12 | 0,05 | 0,03 | 0,02 |
| Sodium | mg | 42,7 | 17,1 | 10,7 | 8,54 |
| Magnesium | mg | 0,75 | 0,30 | 0,19 | 0,15 |
| Phosphor | mg | tr | tr | tr | tr |
| Potassium | mg | 2,01 | 0,80 | 0,50 | 0,40 |
| Manganese | mg | tr | tr | tr | tr |
| Zinc | mg | tr | tr | tr | tr |
| Copper | mg | tr | tr | tr | tr |
| Selenium | mcg | NA | NA | NA | NA |
| Vitamin A | mcg | tr | tr | tr | tr |
| Vitamin A | mcg | tr | tr | tr | tr |
| Vitamin D | mcg | NA | NA | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | NA | NA |
| Thiamine | mg | 0,19 | 0,08 | 0,05 | 0,04 |
| Riboflavin | mg | tr | tr | tr | tr |
| Niacin | mg | tr | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,22 | 0,09 | 0,06 | 0,04 |
| Cobalamin (B12) | mcg | NA | NA | NA | NA |
| Vitamin C | mg | tr | tr | tr | tr |
| Folate | mcg | NA | NA | NA | NA |
| Added salt | g | NA | NA | NA | NA |
| Added sugar | g | NA | NA | NA | NA |
