Code: BRC0026G
Description: Human milk (average of several samples), Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Small american cup (165 mL) |
---|---|---|---|
Energy | kJ | 283 | 467 |
Energy | kcal | 68 | 112 |
Moisture | g | 88,0 | 145 |
Total carbohydrates | g | 6,13 | 10,1 |
Available carbohydrates | g | 6,13 | 10,1 |
Proteins | g | 1,39 | 2,29 |
Lipids | g | 4,21 | 6,94 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,28 | 0,46 |
Cholesterol | mg | 13,4 | 22,2 |
Total saturated fatty acids | g | 1,93 | 3,18 |
Total monounsaturated fatty acids | g | 1,59 | 2,63 |
Total polyunsaturated fatty acids | g | 0,48 | 0,79 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 22,7 | 37,4 |
Iron | mg | 0,05 | 0,08 |
Sodium | mg | 25,0 | 41,2 |
Magnesium | mg | 2,41 | 3,98 |
Phosphor | mg | 14,6 | 24,0 |
Potassium | mg | 43,0 | 70,9 |
Manganese | mg | 0,00 | 0,00 |
Zinc | mg | 0,22 | 0,35 |
Copper | mg | 0,05 | 0,08 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | 58,6 | 96,6 |
Vitamin D | mcg | 0,10 | 0,16 |
Alpha-tocopherol (vitamin E) | mg | 0,08 | 0,13 |
Thiamine | mg | 0,01 | 0,02 |
Riboflavin | mg | 0,04 | 0,06 |
Niacin | mg | 0,17 | 0,28 |
Pyridoxine (B6) | mg | 0,01 | 0,02 |
Cobalamin (B12) | mcg | 0,05 | 0,08 |
Vitamin C | mg | 4,80 | 7,92 |
Folate | mcg | 4,80 | 7,92 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
