Code: BRC0027J
Description: Egg, chicken, scrambled, with margarine, with salt, Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 685 | 685 |
Energy | kcal | 165 | 165 |
Moisture | g | 72,5 | 72,5 |
Total carbohydrates | g | 2,22 | 2,22 |
Available carbohydrates | g | 2,22 | 2,22 |
Proteins | g | 11,8 | 11,8 |
Lipids | g | 12,1 | 12,1 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,40 | 1,40 |
Cholesterol | mg | 375 | 375 |
Total saturated fatty acids | g | 3,58 | 3,58 |
Total monounsaturated fatty acids | g | 4,38 | 4,38 |
Total polyunsaturated fatty acids | g | 2,33 | 2,33 |
Trans fatty acids | g | 0,03 | 0,03 |
Calcium | mg | 42,3 | 42,3 |
Iron | mg | 1,87 | 1,87 |
Sodium | mg | 355 | 355 |
Magnesium | mg | 11,2 | 11,2 |
Phosphor | mg | 164 | 164 |
Potassium | mg | 149 | 149 |
Manganese | mg | 0,00 | 0,00 |
Zinc | mg | 1,38 | 1,38 |
Copper | mg | 0,06 | 0,06 |
Selenium | mcg | 15,6 | 15,6 |
Vitamin A | mcg | 165 | 165 |
Vitamin A | mcg | 164 | 164 |
Vitamin D | mcg | 1,98 | 1,98 |
Alpha-tocopherol (vitamin E) | mg | 1,14 | 1,14 |
Thiamine | mg | tr | tr |
Riboflavin | mg | 0,00 | 0,00 |
Niacin | mg | 0,71 | 0,71 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,86 | 0,86 |
Vitamin C | mg | tr | tr |
Folate | mcg | 33,5 | 33,5 |
Added salt | g | 0,47 | 0,47 |
Added sugar | g | 0,00 | 0,00 |
