Code: BRC0030L
Description: Ketchup, tomato, sauce, Brazil
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gDessert spoon full (15 g)Shallow dessert spoon (9 g)Full soup spoon (20 g)Shallow soup spoon (11 g)Anvisa portion (12 g)
EnergykJ52478471045762
Energykcal1231811241314
Moistureg66,09,895,9413,27,257,91
Total carbohydratesg29,64,452,675,933,263,56
Available carbohydratesg29,34,402,645,863,223,52
Proteinsg1,120,170,100,220,120,13
Lipidsg0,110,020,010,020,010,01
Fiberg0,320,050,030,060,040,04
Alcoholg0,000,000,000,000,000,00
Ashg3,180,480,290,640,350,38
Cholesterolmg0,000,000,000,000,000,00
Total saturated fatty acidsg0,020,000,000,000,000,00
Total monounsaturated fatty acidsg0,020,000,000,000,000,00
Total polyunsaturated fatty acidsg0,040,010,000,010,000,00
Trans fatty acidsg0,000,000,000,000,000,00
Calciummg16,22,431,463,241,781,95
Ironmg0,380,060,030,080,040,05
Sodiummg98014788,3196107117
Magnesiummg14,12,111,272,811,551,69
Phosphormg28,14,222,535,623,093,37
Potassiummg30345,627,360,833,436,5
Manganesemg0,690,100,060,140,080,08
Zincmg0,020,000,000,000,000,00
Coppermg0,090,010,010,020,010,01
Seleniummcg0,760,110,070,150,080,09
Vitamin Amcg80,412,17,2416,18,849,65
Vitamin Amcg40,26,033,628,044,424,82
Vitamin Dmcg0,000,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg1,460,220,130,290,160,18
Thiaminemg0,010,000,000,000,000,00
Riboflavinmg0,180,030,020,040,020,02
Niacinmg1,550,230,140,310,170,19
Pyridoxine (B6)mg0,170,030,020,030,020,02
Cobalamin (B12) mcg0,000,000,000,000,000,00
Vitamin Cmg4,430,660,400,890,490,53
Folatemcg9,731,460,881,951,071,17
Added saltgNANANANANANA
Added sugargNANANANANANA
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