Code: BRC0032K
Description: Pie, mousse (average of several flavours), Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | (100 g) |
|---|---|---|---|---|
| Energy | kJ | 1191 | 595 | 1191 |
| Energy | kcal | 284 | 142 | 284 |
| Moisture | g | 45,1 | 22,6 | 45,1 |
| Total carbohydrates | g | 35,7 | 17,8 | 35,7 |
| Available carbohydrates | g | 35,6 | 17,8 | 35,6 |
| Proteins | g | 4,70 | 2,35 | 4,70 |
| Lipids | g | 13,7 | 6,84 | 13,7 |
| Fiber | g | 0,12 | 0,06 | 0,12 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,84 | 0,42 | 0,84 |
| Cholesterol | mg | 31,1 | 15,5 | 31,1 |
| Total saturated fatty acids | g | 7,28 | 3,64 | 7,28 |
| Total monounsaturated fatty acids | g | 4,52 | 2,26 | 4,52 |
| Total polyunsaturated fatty acids | g | 0,72 | 0,36 | 0,72 |
| Trans fatty acids | g | NA | tr | NA |
| Calcium | mg | 84,0 | 42,0 | 84,0 |
| Iron | mg | 1,18 | 0,59 | 1,18 |
| Sodium | mg | 501 | 250 | 501 |
| Magnesium | mg | 34,9 | 17,5 | 34,9 |
| Phosphor | mg | 252 | 126 | 252 |
| Potassium | mg | 311 | 155 | 311 |
| Manganese | mg | NA | tr | NA |
| Zinc | mg | 0,66 | 0,33 | 0,66 |
| Copper | mg | NA | tr | NA |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 110 | 55,1 | 110 |
| Vitamin D | mcg | NA | tr | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | tr | NA |
| Thiamine | mg | 0,06 | 0,03 | 0,06 |
| Riboflavin | mg | 0,16 | 0,08 | 0,16 |
| Niacin | mg | 0,65 | 0,32 | 0,65 |
| Pyridoxine (B6) | mg | 0,03 | 0,02 | 0,03 |
| Cobalamin (B12) | mcg | 0,23 | 0,11 | 0,23 |
| Vitamin C | mg | 0,55 | 0,27 | 0,55 |
| Folate | mcg | 45,8 | 22,9 | 45,8 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
