Code: BRC0033L
Description: Caesar sauce for salad, homemade, with salt(anchovy fillets, garlic, mustard sauce, worcestershire sauce, lemon juice, apple vinegar, mayonnaise, olives oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 1029 | 257 |
| Energy | kcal | 248 | 62 |
| Moisture | g | 59,2 | 14,8 |
| Total carbohydrates | g | 6,99 | 1,75 |
| Available carbohydrates | g | 6,55 | 1,64 |
| Proteins | g | 10,6 | 2,66 |
| Lipids | g | 19,9 | 4,98 |
| Fiber | g | 0,41 | 0,10 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,03 | 0,76 |
| Cholesterol | mg | 40,4 | 10,1 |
| Total saturated fatty acids | g | 3,20 | 0,80 |
| Total monounsaturated fatty acids | g | 7,03 | 1,76 |
| Total polyunsaturated fatty acids | g | 8,05 | 2,01 |
| Trans fatty acids | g | 0,05 | 0,01 |
| Calcium | mg | 206 | 51,7 |
| Iron | mg | 2,14 | 0,53 |
| Sodium | mg | 844 | 211 |
| Magnesium | mg | 22,4 | 5,59 |
| Phosphor | mg | 264 | 66,1 |
| Potassium | mg | 261 | 65,4 |
| Manganese | mg | 0,21 | 0,05 |
| Zinc | mg | 1,17 | 0,29 |
| Copper | mg | 0,08 | 0,02 |
| Selenium | mcg | 25,0 | 6,25 |
| Vitamin A | mcg | 1,49 | 0,37 |
| Vitamin A | mcg | 1,14 | 0,29 |
| Vitamin D | mcg | 4,76 | 1,19 |
| Alpha-tocopherol (vitamin E) | mg | 3,21 | 0,80 |
| Thiamine | mg | 0,31 | 0,08 |
| Riboflavin | mg | 0,04 | 0,01 |
| Niacin | mg | 3,44 | 0,86 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 |
| Cobalamin (B12) | mcg | 3,66 | 0,91 |
| Vitamin C | mg | 7,71 | 1,93 |
| Folate | mcg | 3,68 | 0,92 |
| Added salt | g | 0,32 | 0,08 |
| Added sugar | g | 0,00 | 0,00 |
