Code: BRC0033L
Description: Salad dressing, Caesar, homemade, with salt, Brazil(anchovy fillet, lemon juice, mayonnaise, garlic, mustard sauce, worcestershire sauce, olive oil, apple vinegar, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 965 | 241 |
| Energy | kcal | 232 | 58 |
| Moisture | g | 58,6 | 14,7 |
| Total carbohydrates | g | 4,27 | 1,07 |
| Available carbohydrates | g | 3,76 | 0,94 |
| Proteins | g | 15,3 | 3,83 |
| Lipids | g | 17,2 | 4,30 |
| Fiber | g | 0,50 | 0,13 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 4,70 | 1,18 |
| Cholesterol | mg | 50,9 | 12,7 |
| Total saturated fatty acids | g | 2,98 | 0,75 |
| Total monounsaturated fatty acids | g | 7,47 | 1,87 |
| Total polyunsaturated fatty acids | g | 5,99 | 1,50 |
| Trans fatty acids | g | 0,04 | 0,01 |
| Calcium | mg | 134 | 33,5 |
| Iron | mg | 2,78 | 0,70 |
| Sodium | mg | 3,00 | 0,75 |
| Magnesium | mg | 40,3 | 10,1 |
| Phosphor | mg | 149 | 37,3 |
| Potassium | mg | 369 | 92,3 |
| Manganese | mg | 0,11 | 0,03 |
| Zinc | mg | 1,41 | 0,35 |
| Copper | mg | 0,22 | 0,06 |
| Selenium | mcg | 2,22 | 0,56 |
| Vitamin A | mcg | 3,16 | 0,79 |
| Vitamin A | mcg | 9,13 | 2,28 |
| Vitamin D | mcg | 0,89 | 0,22 |
| Alpha-tocopherol (vitamin E) | mg | 3,53 | 0,88 |
| Thiamine | mg | 0,10 | 0,03 |
| Riboflavin | mg | 0,20 | 0,05 |
| Niacin | mg | 10,00 | 2,50 |
| Pyridoxine (B6) | mg | 0,13 | 0,03 |
| Cobalamin (B12) | mcg | 0,46 | 0,12 |
| Vitamin C | mg | 6,60 | 1,65 |
| Folate | mcg | 9,28 | 2,32 |
| Added salt | g | 3,25 | 0,81 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 11,9 | 2,98 |
| Vegetable protein | g | 0,59 | 0,15 |
| Animal protein | g | 14,7 | 3,68 |
