Code: BRC0034E
Description: Fish, saltwater, king, fillet, frozen, roasted, without oil, unsalted, BrazilPollachius pollachius
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 442 | 442 |
Energy | kcal | 104 | 104 |
Moisture | g | 73,8 | 73,8 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 23,3 | 23,3 |
Lipids | g | 1,24 | 1,24 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,65 | 1,65 |
Cholesterol | mg | 102 | 102 |
Total saturated fatty acids | g | 0,57 | 0,57 |
Total monounsaturated fatty acids | g | 0,35 | 0,35 |
Total polyunsaturated fatty acids | g | 0,15 | 0,15 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 22,6 | 22,6 |
Iron | mg | 0,53 | 0,53 |
Sodium | mg | 334 | 334 |
Magnesium | mg | 20,2 | 20,2 |
Phosphor | mg | 337 | 337 |
Potassium | mg | 155 | 155 |
Manganese | mg | tr | tr |
Zinc | mg | 0,51 | 0,51 |
Copper | mg | 0,03 | 0,03 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | 0,44 | 0,44 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 2,69 | 2,69 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 15,5 | 15,5 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
