Code: BRC0035K
Description: Pie, mousse, lemon, BrazilSadia,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | (100 g) |
|---|---|---|---|---|
| Energy | kJ | 865 | 432 | 864 |
| Energy | kcal | 206 | 102 | 205 |
| Moisture | g | 58,2 | 29,1 | 58,2 |
| Total carbohydrates | g | 28,8 | 14,4 | 28,8 |
| Available carbohydrates | g | 28,7 | 14,4 | 28,7 |
| Proteins | g | 4,12 | 2,06 | 4,12 |
| Lipids | g | 8,27 | 4,14 | 8,27 |
| Fiber | g | 0,11 | 0,06 | 0,11 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,65 | 0,33 | 0,65 |
| Cholesterol | mg | 18,8 | 9,40 | 18,8 |
| Total saturated fatty acids | g | 4,40 | 2,20 | 4,40 |
| Total monounsaturated fatty acids | g | 2,73 | 1,37 | 2,73 |
| Total polyunsaturated fatty acids | g | 0,44 | 0,22 | 0,44 |
| Trans fatty acids | g | NA | tr | NA |
| Calcium | mg | 64,1 | 32,0 | 64,1 |
| Iron | mg | 0,90 | 0,45 | 0,90 |
| Sodium | mg | 382 | 191 | 382 |
| Magnesium | mg | 26,6 | 13,3 | 26,6 |
| Phosphor | mg | 192 | 96,1 | 192 |
| Potassium | mg | 237 | 118 | 237 |
| Manganese | mg | NA | tr | NA |
| Zinc | mg | 0,50 | 0,25 | 0,50 |
| Copper | mg | NA | tr | NA |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 66,6 | 33,3 | 66,6 |
| Vitamin D | mcg | NA | tr | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | tr | NA |
| Thiamine | mg | 0,04 | 0,02 | 0,04 |
| Riboflavin | mg | 0,12 | 0,06 | 0,12 |
| Niacin | mg | 0,50 | 0,25 | 0,50 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 | 0,02 |
| Cobalamin (B12) | mcg | 0,18 | 0,09 | 0,18 |
| Vitamin C | mg | 0,42 | 0,21 | 0,42 |
| Folate | mcg | 34,9 | 17,5 | 34,9 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
