Code: BRC0035U
Description: Mix of nuts, with salt (cashew, Brazil, peanuts with salt)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (30 g) |
---|---|---|---|
Energy | kJ | 2643 | 792 |
Energy | kcal | 639 | 191 |
Moisture | g | 2,73 | 0,82 |
Total carbohydrates | g | 18,7 | 5,61 |
Available carbohydrates | g | 11,7 | 3,51 |
Proteins | g | 20,9 | 6,28 |
Lipids | g | 54,9 | 16,5 |
Fiber | g | 7,00 | 2,10 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,74 | 0,82 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 11,1 | 3,33 |
Total monounsaturated fatty acids | g | 28,3 | 8,48 |
Total polyunsaturated fatty acids | g | 14,6 | 4,39 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 76,8 | 23,0 |
Iron | mg | 3,36 | 1,01 |
Sodium | mg | 167 | 50,1 |
Magnesium | mg | 246 | 74,1 |
Phosphor | mg | 495 | 148 |
Potassium | mg | 607 | 182 |
Manganese | mg | 1,42 | 0,43 |
Zinc | mg | 3,82 | 1,15 |
Copper | mg | 1,34 | 0,40 |
Selenium | mcg | 1696 | 509 |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 4,14 | 1,24 |
Thiamine | mg | 0,20 | 0,06 |
Riboflavin | mg | tr | tr |
Niacin | mg | 1,49 | 0,45 |
Pyridoxine (B6) | mg | 0,35 | 0,11 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | tr | tr |
Folate | mcg | 62,4 | 18,7 |
Added salt | g | NA | NA |
Added sugar | g | 0,00 | 0,00 |
