Code: BRC0036K
Description: Pie, mousse, passion fruit, BrazilSadia,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | (100 g) |
|---|---|---|---|---|
| Energy | kJ | 818 | 408 | 817 |
| Energy | kcal | 194 | 96 | 193 |
| Moisture | g | 56,1 | 28,0 | 56,1 |
| Total carbohydrates | g | 36,1 | 18,0 | 36,1 |
| Available carbohydrates | g | 36,0 | 18,0 | 36,0 |
| Proteins | g | 3,36 | 1,68 | 3,36 |
| Lipids | g | 4,02 | 2,01 | 4,02 |
| Fiber | g | 0,11 | 0,06 | 0,11 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,48 | 0,24 | 0,48 |
| Cholesterol | mg | 9,14 | 4,57 | 9,14 |
| Total saturated fatty acids | g | 2,14 | 1,07 | 2,14 |
| Total monounsaturated fatty acids | g | 1,33 | 0,66 | 1,33 |
| Total polyunsaturated fatty acids | g | 0,21 | 0,11 | 0,21 |
| Trans fatty acids | g | NA | tr | NA |
| Calcium | mg | 67,2 | 33,6 | 67,2 |
| Iron | mg | 0,94 | 0,47 | 0,94 |
| Sodium | mg | 401 | 200 | 401 |
| Magnesium | mg | 27,9 | 14,0 | 27,9 |
| Phosphor | mg | 201 | 100 | 201 |
| Potassium | mg | 248 | 124 | 248 |
| Manganese | mg | NA | tr | NA |
| Zinc | mg | 0,52 | 0,26 | 0,52 |
| Copper | mg | NA | tr | NA |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 32,4 | 16,2 | 32,4 |
| Vitamin D | mcg | NA | tr | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | tr | NA |
| Thiamine | mg | 0,04 | 0,02 | 0,04 |
| Riboflavin | mg | 0,13 | 0,06 | 0,13 |
| Niacin | mg | 0,52 | 0,26 | 0,52 |
| Pyridoxine (B6) | mg | 0,03 | 0,01 | 0,03 |
| Cobalamin (B12) | mcg | 0,18 | 0,09 | 0,18 |
| Vitamin C | mg | 0,44 | 0,22 | 0,44 |
| Folate | mcg | 36,7 | 18,3 | 36,7 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
