Code: BRC0036L
Description: Tartar sauce(cucumber pickles, mayonnaise, mustard sauce, apple vinager, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 558 | 139 |
| Energy | kcal | 135 | 33 |
| Moisture | g | 78,4 | 19,6 |
| Total carbohydrates | g | 6,13 | 1,53 |
| Available carbohydrates | g | 5,45 | 1,36 |
| Proteins | g | 0,48 | 0,12 |
| Lipids | g | 12,4 | 3,10 |
| Fiber | g | 0,67 | 0,17 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,60 | 0,65 |
| Cholesterol | mg | 17,0 | 4,25 |
| Total saturated fatty acids | g | 1,67 | 0,42 |
| Total monounsaturated fatty acids | g | 2,57 | 0,64 |
| Total polyunsaturated fatty acids | g | 6,21 | 1,55 |
| Trans fatty acids | g | 0,07 | 0,02 |
| Calcium | mg | 7,28 | 1,82 |
| Iron | mg | 0,29 | 0,07 |
| Sodium | mg | 914 | 228 |
| Magnesium | mg | 4,47 | 1,12 |
| Phosphor | mg | 15,5 | 3,86 |
| Potassium | mg | 49,6 | 12,4 |
| Manganese | mg | 0,03 | 0,01 |
| Zinc | mg | 0,10 | 0,03 |
| Copper | mg | 0,05 | 0,01 |
| Selenium | mcg | 0,03 | 0,01 |
| Vitamin A | mcg | 13,9 | 3,47 |
| Vitamin A | mcg | 13,0 | 3,26 |
| Vitamin D | mcg | 0,03 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 1,06 | 0,26 |
| Thiamine | mg | 0,01 | 0,00 |
| Riboflavin | mg | 0,08 | 0,02 |
| Niacin | mg | 0,07 | 0,02 |
| Pyridoxine (B6) | mg | 0,02 | 0,00 |
| Cobalamin (B12) | mcg | 0,02 | 0,01 |
| Vitamin C | mg | 2,34 | 0,59 |
| Folate | mcg | 3,73 | 0,93 |
| Added salt | g | 0,32 | 0,08 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
