Code: BRC0039L
Description: Sauce, hollandaise(egg yolk, butter, lemon juice, with pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 2382 | 595 |
| Energy | kcal | 580 | 144 |
| Moisture | g | 30,8 | 7,69 |
| Total carbohydrates | g | 1,50 | 0,38 |
| Available carbohydrates | g | 1,36 | 0,34 |
| Proteins | g | 5,32 | 1,33 |
| Lipids | g | 61,4 | 15,3 |
| Fiber | g | 0,15 | 0,04 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,09 | 0,27 |
| Cholesterol | mg | 527 | 131 |
| Total saturated fatty acids | g | 33,8 | 8,46 |
| Total monounsaturated fatty acids | g | 17,0 | 4,24 |
| Total polyunsaturated fatty acids | g | 2,16 | 0,54 |
| Trans fatty acids | g | 1,72 | 0,43 |
| Calcium | mg | 43,1 | 10,8 |
| Iron | mg | 0,95 | 0,24 |
| Sodium | mg | 204 | 51,1 |
| Magnesium | mg | 4,92 | 1,23 |
| Phosphor | mg | 127 | 31,9 |
| Potassium | mg | 40,6 | 10,2 |
| Manganese | mg | 0,05 | 0,01 |
| Zinc | mg | 0,92 | 0,23 |
| Copper | mg | 0,03 | 0,01 |
| Selenium | mcg | 11,3 | 2,84 |
| Vitamin A | mcg | 772 | 193 |
| Vitamin A | mcg | 763 | 190 |
| Vitamin D | mcg | 1,96 | 0,49 |
| Alpha-tocopherol (vitamin E) | mg | 4,72 | 1,18 |
| Thiamine | mg | 0,08 | 0,02 |
| Riboflavin | mg | 0,07 | 0,02 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,72 | 0,18 |
| Vitamin C | mg | 2,85 | 0,71 |
| Folate | mcg | 48,4 | 12,1 |
| Added salt | g | 0,47 | 0,12 |
| Added sugar | g | 0,00 | 0,00 |
