Code: BRC0040L
Description: Sauce, hollandaise(egg yolk, butter, lemon juice, with pepper, unsalted)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 2393 | 598 |
| Energy | kcal | 582 | 145 |
| Moisture | g | 30,9 | 7,73 |
| Total carbohydrates | g | 1,51 | 0,38 |
| Available carbohydrates | g | 1,36 | 0,34 |
| Proteins | g | 5,35 | 1,34 |
| Lipids | g | 61,7 | 15,4 |
| Fiber | g | 0,15 | 0,04 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,62 | 0,16 |
| Cholesterol | mg | 530 | 132 |
| Total saturated fatty acids | g | 34,0 | 8,50 |
| Total monounsaturated fatty acids | g | 17,0 | 4,26 |
| Total polyunsaturated fatty acids | g | 2,17 | 0,54 |
| Trans fatty acids | g | 1,73 | 0,43 |
| Calcium | mg | 43,2 | 10,8 |
| Iron | mg | 0,96 | 0,24 |
| Sodium | mg | 16,6 | 4,15 |
| Magnesium | mg | 4,94 | 1,23 |
| Phosphor | mg | 128 | 32,0 |
| Potassium | mg | 40,8 | 10,2 |
| Manganese | mg | 0,05 | 0,01 |
| Zinc | mg | 0,93 | 0,23 |
| Copper | mg | 0,03 | 0,01 |
| Selenium | mcg | 11,4 | 2,85 |
| Vitamin A | mcg | 776 | 194 |
| Vitamin A | mcg | 766 | 191 |
| Vitamin D | mcg | 1,97 | 0,49 |
| Alpha-tocopherol (vitamin E) | mg | 4,74 | 1,18 |
| Thiamine | mg | 0,08 | 0,02 |
| Riboflavin | mg | 0,07 | 0,02 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,72 | 0,18 |
| Vitamin C | mg | 2,86 | 0,72 |
| Folate | mcg | 48,6 | 12,2 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
