Code: BRC0042L
Description: Spicy yogurt sauce(natural yogurt, milk cream, cream cheese, white wine, lemon juice, paprika, tabasco, with olive oil, with red and black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 778 | 194 |
| Energy | kcal | 188 | 46 |
| Moisture | g | 73,2 | 18,3 |
| Total carbohydrates | g | 4,70 | 1,18 |
| Available carbohydrates | g | 4,38 | 1,09 |
| Proteins | g | 4,22 | 1,05 |
| Lipids | g | 16,6 | 4,14 |
| Fiber | g | 0,33 | 0,08 |
| Alcohol | g | 0,56 | 0,14 |
| Ash | g | 1,35 | 0,34 |
| Cholesterol | mg | 37,0 | 9,25 |
| Total saturated fatty acids | g | 7,62 | 1,90 |
| Total monounsaturated fatty acids | g | 6,75 | 1,69 |
| Total polyunsaturated fatty acids | g | 0,99 | 0,25 |
| Trans fatty acids | g | 0,09 | 0,02 |
| Calcium | mg | 116 | 29,2 |
| Iron | mg | 0,68 | 0,17 |
| Sodium | mg | 333 | 83,5 |
| Magnesium | mg | 10,4 | 2,60 |
| Phosphor | mg | 89,5 | 22,4 |
| Potassium | mg | 133 | 33,4 |
| Manganese | mg | 0,06 | 0,02 |
| Zinc | mg | 0,34 | 0,08 |
| Copper | mg | 0,04 | 0,01 |
| Selenium | mcg | 0,67 | 0,17 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 93,8 | 23,4 |
| Vitamin D | mcg | 0,31 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 1,45 | 0,36 |
| Thiamine | mg | 0,02 | 0,01 |
| Riboflavin | mg | 0,15 | 0,04 |
| Niacin | mg | 0,34 | 0,08 |
| Pyridoxine (B6) | mg | 0,03 | 0,01 |
| Cobalamin (B12) | mcg | 0,27 | 0,07 |
| Vitamin C | mg | 0,52 | 0,13 |
| Folate | mcg | 7,02 | 1,75 |
| Added salt | g | 0,45 | 0,11 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
