Code: BRC0043F
Description: Meat, beef, shin, without fat, cooked, without oil, unsalted, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 768 | 844 |
Energy | kcal | 183 | 200 |
Moisture | g | 61,7 | 67,9 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 30,8 | 33,9 |
Lipids | g | 6,60 | 7,26 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,88 | 0,96 |
Cholesterol | mg | 56,2 | 61,8 |
Total saturated fatty acids | g | 2,90 | 3,19 |
Total monounsaturated fatty acids | g | 2,80 | 3,08 |
Total polyunsaturated fatty acids | g | 0,10 | 0,11 |
Trans fatty acids | g | 0,18 | 0,20 |
Calcium | mg | 4,98 | 5,48 |
Iron | mg | 2,36 | 2,60 |
Sodium | mg | 61,8 | 68,0 |
Magnesium | mg | 13,4 | 14,8 |
Phosphor | mg | 175 | 193 |
Potassium | mg | 252 | 277 |
Manganese | mg | tr | tr |
Zinc | mg | 6,44 | 7,08 |
Copper | mg | 0,08 | 0,09 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | 1,91 | 2,10 |
Vitamin A | mcg | 1,91 | 2,10 |
Vitamin D | mcg | 0,28 | 0,31 |
Alpha-tocopherol (vitamin E) | mg | 1,05 | 1,16 |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | 1,97 | 2,17 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 1,36 | 1,49 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | NA | NA |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
