Code: BRC0044J
Description: Benedict eggs, with pork loin, with salt(white bread, boiled egg, pork loin, hollandaise sauce, with pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 961 | 960 |
| Energy | kcal | 230 | 230 |
| Moisture | g | 57,6 | 57,6 |
| Total carbohydrates | g | 13,9 | 13,9 |
| Available carbohydrates | g | 13,1 | 13,1 |
| Proteins | g | 13,2 | 13,2 |
| Lipids | g | 13,7 | 13,7 |
| Fiber | g | 0,77 | 0,77 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,64 | 1,64 |
| Cholesterol | mg | 250 | 250 |
| Total saturated fatty acids | g | 6,24 | 6,24 |
| Total monounsaturated fatty acids | g | 4,41 | 4,41 |
| Total polyunsaturated fatty acids | g | 1,03 | 1,03 |
| Trans fatty acids | g | 0,29 | 0,29 |
| Calcium | mg | 54,8 | 54,8 |
| Iron | mg | 3,05 | 3,05 |
| Sodium | mg | 676 | 676 |
| Magnesium | mg | 22,2 | 22,2 |
| Phosphor | mg | 191 | 191 |
| Potassium | mg | 191 | 191 |
| Manganese | mg | 0,52 | 0,52 |
| Zinc | mg | 2,18 | 2,18 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 9,66 | 9,66 |
| Vitamin A | mcg | 167 | 167 |
| Vitamin A | mcg | 159 | 159 |
| Vitamin D | mcg | 1,13 | 1,13 |
| Alpha-tocopherol (vitamin E) | mg | 1,08 | 1,08 |
| Thiamine | mg | 0,17 | 0,17 |
| Riboflavin | mg | 0,15 | 0,15 |
| Niacin | mg | 1,88 | 1,88 |
| Pyridoxine (B6) | mg | 0,06 | 0,06 |
| Cobalamin (B12) | mcg | 0,64 | 0,64 |
| Vitamin C | mg | 1,06 | 1,06 |
| Folate | mcg | 58,2 | 58,2 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
