Code: BRC0046E
Description: Fish, saltwater, blue shark/dogfish, fresh, BrazilPrionace glauca
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (120 g) |
---|---|---|---|
Energy | kJ | 413 | 495 |
Energy | kcal | 97 | 116 |
Moisture | g | 75,5 | 90,6 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 22,3 | 26,8 |
Lipids | g | 0,91 | 1,09 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,27 | 1,52 |
Cholesterol | mg | 83,3 | 99,9 |
Total saturated fatty acids | g | 0,20 | 0,24 |
Total monounsaturated fatty acids | g | 0,10 | 0,12 |
Total polyunsaturated fatty acids | g | 0,20 | 0,24 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 10,3 | 12,4 |
Iron | mg | 0,32 | 0,38 |
Sodium | mg | 114 | 137 |
Magnesium | mg | 21,1 | 25,3 |
Phosphor | mg | 203 | 244 |
Potassium | mg | 248 | 298 |
Manganese | mg | tr | tr |
Zinc | mg | 0,61 | 0,73 |
Copper | mg | 0,03 | 0,04 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | 11,6 | 13,9 |
Vitamin A | mcg | 12,0 | 14,4 |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | tr | tr |
Riboflavin | mg | 0,04 | 0,05 |
Niacin | mg | 9,77 | 11,7 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,74 | 0,89 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 13,4 | 16,1 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
