Code: BRC0047A
Description: Cookie, filling, strawberry, BrazilBreak-up,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (13 g) | Anvisa portion (30 g) |
|---|---|---|---|---|
| Energy | kJ | 2031 | 264 | 609 |
| Energy | kcal | 484 | 62 | 145 |
| Moisture | g | 2,15 | 0,28 | 0,65 |
| Total carbohydrates | g | 72,2 | 9,38 | 21,6 |
| Available carbohydrates | g | 70,7 | 9,19 | 21,2 |
| Proteins | g | 4,60 | 0,60 | 1,38 |
| Lipids | g | 20,0 | 2,60 | 6,00 |
| Fiber | g | 1,49 | 0,19 | 0,45 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,10 | 0,14 | 0,33 |
| Cholesterol | mg | 0,98 | 0,13 | 0,29 |
| Total saturated fatty acids | g | 6,23 | 0,81 | 1,87 |
| Total monounsaturated fatty acids | g | 6,64 | 0,86 | 1,99 |
| Total polyunsaturated fatty acids | g | 1,74 | 0,23 | 0,52 |
| Trans fatty acids | g | 4,63 | 0,60 | 1,39 |
| Calcium | mg | 36,0 | 4,68 | 10,8 |
| Iron | mg | 1,49 | 0,19 | 0,45 |
| Sodium | mg | 231 | 30,1 | 69,4 |
| Magnesium | mg | 27,3 | 3,54 | 8,18 |
| Phosphor | mg | 138 | 18,0 | 41,6 |
| Potassium | mg | 113 | 14,8 | 34,1 |
| Manganese | mg | 0,66 | 0,09 | 0,20 |
| Zinc | mg | 0,73 | 0,10 | 0,22 |
| Copper | mg | 0,13 | 0,02 | 0,04 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 1,05 | 0,14 | 0,31 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 2,58 | 0,34 | 0,77 |
| Thiamine | mg | 0,90 | 0,12 | 0,27 |
| Riboflavin | mg | 0,42 | 0,05 | 0,13 |
| Niacin | mg | 1,51 | 0,20 | 0,45 |
| Pyridoxine (B6) | mg | 0,02 | 0,00 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 103 | 13,4 | 30,9 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
