Code: BRC0050E
Description: Fish, saltwater, croaker, roasted, without oil, unsalted, BrazilMicropogon furnieri
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 584 | 584 |
Energy | kcal | 138 | 138 |
Moisture | g | 68,5 | 68,5 |
Total carbohydrates | g | 0,01 | 0,01 |
Available carbohydrates | g | 0,01 | 0,01 |
Proteins | g | 26,6 | 26,6 |
Lipids | g | 3,57 | 3,57 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,35 | 1,35 |
Cholesterol | mg | 117 | 117 |
Total saturated fatty acids | g | 1,50 | 1,50 |
Total monounsaturated fatty acids | g | 1,20 | 1,20 |
Total polyunsaturated fatty acids | g | 0,30 | 0,30 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 60,2 | 60,2 |
Iron | mg | 0,54 | 0,54 |
Sodium | mg | 85,4 | 85,4 |
Magnesium | mg | 24,1 | 24,1 |
Phosphor | mg | 175 | 175 |
Potassium | mg | 291 | 291 |
Manganese | mg | 0,03 | 0,03 |
Zinc | mg | 0,68 | 0,68 |
Copper | mg | 0,02 | 0,02 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,11 | 0,11 |
Riboflavin | mg | 0,10 | 0,10 |
Niacin | mg | 0,00 | 0,00 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 1,62 | 1,62 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 34,6 | 34,6 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
