Code: BRC0052F
Description: Meat, beef, liver, raw, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (70 g) |
---|---|---|---|
Energy | kJ | 571 | 399 |
Energy | kcal | 136 | 95 |
Moisture | g | 71,3 | 49,9 |
Total carbohydrates | g | 5,54 | 3,88 |
Available carbohydrates | g | 5,54 | 3,88 |
Proteins | g | 16,4 | 11,5 |
Lipids | g | 5,35 | 3,74 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,43 | 1,00 |
Cholesterol | mg | 392 | 275 |
Total saturated fatty acids | g | 2,79 | 1,95 |
Total monounsaturated fatty acids | g | 1,50 | 1,05 |
Total polyunsaturated fatty acids | g | 0,10 | 0,07 |
Trans fatty acids | g | 0,21 | 0,15 |
Calcium | mg | 4,73 | 3,31 |
Iron | mg | 5,63 | 3,94 |
Sodium | mg | 75,9 | 53,1 |
Magnesium | mg | 18,6 | 13,0 |
Phosphor | mg | 334 | 233 |
Potassium | mg | 264 | 185 |
Manganese | mg | 0,26 | 0,18 |
Zinc | mg | 3,98 | 2,79 |
Copper | mg | 9,01 | 6,30 |
Selenium | mcg | 7,30 | 5,11 |
Vitamin A | mcg | 7936 | 5555 |
Vitamin A | mcg | 7936 | 5555 |
Vitamin D | mcg | 1,77 | 1,24 |
Alpha-tocopherol (vitamin E) | mg | 0,56 | 0,39 |
Thiamine | mg | 0,14 | 0,10 |
Riboflavin | mg | 0,90 | 0,63 |
Niacin | mg | 10,7 | 7,46 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 58,3 | 40,8 |
Vitamin C | mg | 1,28 | 0,90 |
Folate | mcg | 285 | 199 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
