Code: BRC0058F
Description: Meat, beef, ribeye cap steak, without fat, raw, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (120 g) |
---|---|---|---|
Energy | kJ | 527 | 631 |
Energy | kcal | 125 | 150 |
Moisture | g | 73,1 | 87,8 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 21,5 | 25,8 |
Lipids | g | 4,33 | 5,20 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,00 | 1,20 |
Cholesterol | mg | 58,4 | 70,0 |
Total saturated fatty acids | g | 1,90 | 2,28 |
Total monounsaturated fatty acids | g | 1,90 | 2,28 |
Total polyunsaturated fatty acids | g | 0,10 | 0,12 |
Trans fatty acids | g | 0,06 | 0,07 |
Calcium | mg | 6,50 | 7,80 |
Iron | mg | 2,04 | 2,44 |
Sodium | mg | 79,2 | 95,0 |
Magnesium | mg | 19,6 | 23,5 |
Phosphor | mg | 178 | 213 |
Potassium | mg | 325 | 390 |
Manganese | mg | tr | tr |
Zinc | mg | 4,59 | 5,50 |
Copper | mg | 0,06 | 0,07 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,04 | 0,05 |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | tr | tr |
Riboflavin | mg | 0,04 | 0,04 |
Niacin | mg | 1,81 | 2,17 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 2,45 | 2,94 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 2,48 | 2,97 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
