Code: BRC0058N
Description: Jellies, without sugar (average of several flavours)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull tea spoon (9.5 g)Flat tea spoon (4 g)Dessert spoon full (26 g)Shallow dessert spoon (11 g)Full soup spoon (34 g)Shallow soup spoon (22 g)
EnergykJ493461912854167108
Energykcal11611430123925
Moistureg69,56,612,7818,17,6523,615,3
Total carbohydratesg29,62,811,187,703,2610,16,51
Available carbohydratesg27,42,601,107,123,019,326,03
Proteinsg0,550,050,020,140,060,190,12
Lipidsg0,000,000,000,000,000,000,00
Fiberg2,200,210,090,570,240,750,48
Alcoholg0,000,000,000,000,000,000,00
Ashg0,320,030,010,080,040,110,07
Cholesterolmg0,000,000,000,000,000,000,00
Total saturated fatty acidsg0,000,000,000,000,000,000,00
Total monounsaturated fatty acidsg0,000,000,000,000,000,000,00
Total polyunsaturated fatty acidsg0,000,000,000,000,000,000,00
Trans fatty acidsg0,000,000,000,000,000,000,00
Calciummg31,02,951,248,063,4110,56,82
Ironmg0,150,010,010,040,020,050,03
Sodiummg3,000,290,120,780,331,020,66
Magnesiummg4,000,380,161,040,441,360,88
Phosphormg9,000,860,362,340,993,061,98
Potassiummg96,09,123,8425,010,632,621,1
Manganesemg0,030,000,000,010,000,010,01
Zincmg0,070,010,000,020,010,020,02
Coppermg0,030,000,000,010,000,010,01
Seleniummcg0,000,000,000,000,000,000,00
Vitamin AmcgNANANANANANANA
Vitamin Amcg35,03,331,409,103,8511,97,70
Vitamin Dmcg0,000,000,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,330,030,010,090,040,110,07
Thiaminemg0,010,000,000,000,000,000,00
Riboflavinmg0,020,000,000,000,000,010,00
Niacinmg0,220,020,010,060,020,070,05
Pyridoxine (B6)mg0,020,000,000,010,000,010,00
Cobalamin (B12) mcg0,000,000,000,000,000,000,00
Vitamin Cmg0,000,000,000,000,000,000,00
Folatemcg3,000,290,120,780,331,020,66
Added saltg0,000,000,000,000,000,000,00
Added sugarg0,000,000,000,000,000,000,00
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).