Code: BRC0060C
Description: Javabplum, jambolan, raw, BrazilSyzygium cumini Lamarck
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Cup of tea (135 mL) |
|---|---|---|---|
| Energy | kJ | 178 | 240 |
| Energy | kcal | 42 | 56 |
| Moisture | g | 87,7 | 118 |
| Total carbohydrates | g | 10,6 | 14,3 |
| Available carbohydrates | g | 8,85 | 11,9 |
| Proteins | g | 0,55 | 0,74 |
| Lipids | g | 0,11 | 0,15 |
| Fiber | g | 1,78 | 2,40 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,04 | 1,41 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | NA |
| Total monounsaturated fatty acids | g | NA | NA |
| Total polyunsaturated fatty acids | g | NA | NA |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 3,09 | 4,17 |
| Iron | mg | 0,05 | 0,06 |
| Sodium | mg | 1,37 | 1,84 |
| Magnesium | mg | 2,17 | 2,92 |
| Phosphor | mg | 4,12 | 5,56 |
| Potassium | mg | 394 | 532 |
| Manganese | mg | tr | tr |
| Zinc | mg | 0,05 | 0,07 |
| Copper | mg | 0,03 | 0,04 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,17 | 0,23 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | 0,12 | 0,16 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 27,1 | 36,5 |
| Folate | mcg | NA | NA |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
