Code: BRC0061E
Description: Fish, saltwater, manjuba, fried in oil, unsalted, BrazilAnchoviella lepidentostole
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 1426 | 1425 |
Energy | kcal | 343 | 342 |
Moisture | g | 40,7 | 40,7 |
Total carbohydrates | g | 0,49 | 0,49 |
Available carbohydrates | g | 0,49 | 0,49 |
Proteins | g | 30,1 | 30,1 |
Lipids | g | 24,5 | 24,5 |
Fiber | g | NA | NA |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 4,23 | 4,23 |
Cholesterol | mg | 270 | 270 |
Total saturated fatty acids | g | 5,30 | 5,30 |
Total monounsaturated fatty acids | g | 6,00 | 6,00 |
Total polyunsaturated fatty acids | g | 11,7 | 11,7 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 575 | 575 |
Iron | mg | 0,92 | 0,92 |
Sodium | mg | 40,6 | 40,6 |
Magnesium | mg | 31,7 | 31,7 |
Phosphor | mg | 735 | 735 |
Potassium | mg | 318 | 318 |
Manganese | mg | 0,21 | 0,21 |
Zinc | mg | 3,24 | 3,24 |
Copper | mg | 0,14 | 0,14 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | 12,1 | 12,1 |
Vitamin A | mcg | 12,1 | 12,1 |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,03 | 0,03 |
Riboflavin | mg | 0,03 | 0,03 |
Niacin | mg | 7,27 | 7,27 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | NA | NA |
Vitamin C | mg | NA | NA |
Folate | mcg | NA | NA |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
