Code: BRC0061J
Description: Egg, chicken, scrambled, with parsley, with soy oil, without salt, Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | (100 g) |
---|---|---|---|
Energy | kJ | 736 | 736 |
Energy | kcal | 177 | 177 |
Moisture | g | 71,5 | 71,5 |
Total carbohydrates | g | 2,30 | 2,30 |
Available carbohydrates | g | 2,27 | 2,27 |
Proteins | g | 11,8 | 11,8 |
Lipids | g | 13,4 | 13,4 |
Fiber | g | 0,03 | 0,03 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,95 | 0,95 |
Cholesterol | mg | 375 | 375 |
Total saturated fatty acids | g | 3,35 | 3,35 |
Total monounsaturated fatty acids | g | 4,74 | 4,74 |
Total polyunsaturated fatty acids | g | 3,67 | 3,67 |
Trans fatty acids | g | 0,04 | 0,04 |
Calcium | mg | 44,4 | 44,4 |
Iron | mg | 1,91 | 1,91 |
Sodium | mg | 166 | 166 |
Magnesium | mg | 11,4 | 11,4 |
Phosphor | mg | 164 | 164 |
Potassium | mg | 158 | 158 |
Manganese | mg | 0,02 | 0,02 |
Zinc | mg | 1,40 | 1,40 |
Copper | mg | 0,08 | 0,08 |
Selenium | mcg | 15,6 | 15,6 |
Vitamin A | mcg | 177 | 177 |
Vitamin A | mcg | 170 | 170 |
Vitamin D | mcg | 1,98 | 1,98 |
Alpha-tocopherol (vitamin E) | mg | 1,14 | 1,14 |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | 0,72 | 0,72 |
Pyridoxine (B6) | mg | 0,01 | 0,01 |
Cobalamin (B12) | mcg | 0,86 | 0,86 |
Vitamin C | mg | 0,38 | 0,38 |
Folate | mcg | 34,8 | 34,8 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
