Code: BRC0061L
Description: Beef sauce, roti, unsalted(beef broth, water, red wine, wheat flour, butter, thyme, with black pepper, unsalted)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (35 g) |
|---|---|---|---|
| Energy | kJ | 706 | 247 |
| Energy | kcal | 171 | 59 |
| Moisture | g | 74,7 | 26,1 |
| Total carbohydrates | g | 8,78 | 3,07 |
| Available carbohydrates | g | 7,85 | 2,75 |
| Proteins | g | 1,56 | 0,55 |
| Lipids | g | 12,7 | 4,46 |
| Fiber | g | 0,93 | 0,33 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,22 | 0,78 |
| Cholesterol | mg | 29,9 | 10,5 |
| Total saturated fatty acids | g | 7,51 | 2,63 |
| Total monounsaturated fatty acids | g | 3,17 | 1,11 |
| Total polyunsaturated fatty acids | g | 0,26 | 0,09 |
| Trans fatty acids | g | 0,58 | 0,20 |
| Calcium | mg | 19,0 | 6,64 |
| Iron | mg | 0,71 | 0,25 |
| Sodium | mg | 779 | 272 |
| Magnesium | mg | 10,1 | 3,54 |
| Phosphor | mg | 26,4 | 9,22 |
| Potassium | mg | 79,0 | 27,6 |
| Manganese | mg | 0,22 | 0,08 |
| Zinc | mg | 0,14 | 0,05 |
| Copper | mg | 0,05 | 0,02 |
| Selenium | mcg | 1,58 | 0,55 |
| Vitamin A | mcg | 145 | 51,0 |
| Vitamin A | mcg | 147 | 51,5 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,09 | 0,03 |
| Thiamine | mg | 0,05 | 0,02 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 0,12 | 0,04 |
| Pyridoxine (B6) | mg | 0,05 | 0,02 |
| Cobalamin (B12) | mcg | 0,06 | 0,02 |
| Vitamin C | mg | 2,07 | 0,72 |
| Folate | mcg | 3,94 | 1,38 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
