Code: BRC0062E
Description: Fish, saltwater, hake, fillet, baked, without oil and salt, BrazilMerluccius merluccius
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 495 | 494 |
Energy | kcal | 117 | 116 |
Moisture | g | 70,7 | 70,7 |
Total carbohydrates | g | 0,51 | 0,51 |
Available carbohydrates | g | 0,51 | 0,51 |
Proteins | g | 26,6 | 26,6 |
Lipids | g | 0,92 | 0,92 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,24 | 1,24 |
Cholesterol | mg | 91,0 | 91,0 |
Total saturated fatty acids | g | 0,20 | 0,20 |
Total monounsaturated fatty acids | g | 0,10 | 0,10 |
Total polyunsaturated fatty acids | g | 0,30 | 0,30 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 35,9 | 35,9 |
Iron | mg | 0,37 | 0,37 |
Sodium | mg | 119 | 119 |
Magnesium | mg | 20,3 | 20,3 |
Phosphor | mg | 273 | 273 |
Potassium | mg | 363 | 363 |
Manganese | mg | 0,03 | 0,03 |
Zinc | mg | 0,89 | 0,89 |
Copper | mg | 0,03 | 0,03 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | 7,97 | 7,97 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | NA | NA |
Vitamin C | mg | NA | NA |
Folate | mcg | NA | NA |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
