Code: BRC0062F
Description: Meat, beef, ribs, raw, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (120 g) |
---|---|---|---|
Energy | kJ | 1433 | 1719 |
Energy | kcal | 346 | 415 |
Moisture | g | 51,7 | 62,0 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 16,1 | 19,3 |
Lipids | g | 31,4 | 37,6 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,90 | 1,08 |
Cholesterol | mg | 44,0 | 52,8 |
Total saturated fatty acids | g | 14,9 | 17,9 |
Total monounsaturated fatty acids | g | 12,7 | 15,2 |
Total polyunsaturated fatty acids | g | 0,30 | 0,36 |
Trans fatty acids | g | 0,91 | 1,09 |
Calcium | mg | NA | NA |
Iron | mg | 1,20 | 1,44 |
Sodium | mg | 70,0 | 84,0 |
Magnesium | mg | 12,0 | 14,4 |
Phosphor | mg | 130 | 156 |
Potassium | mg | 151 | 181 |
Manganese | mg | tr | tr |
Zinc | mg | 2,70 | 3,24 |
Copper | mg | tr | tr |
Selenium | mcg | 5,70 | 6,84 |
Vitamin A | mcg | 5,00 | 6,00 |
Vitamin A | mcg | 5,00 | 6,00 |
Vitamin D | mcg | 0,54 | 0,65 |
Alpha-tocopherol (vitamin E) | mg | 1,56 | 1,87 |
Thiamine | mg | 0,12 | 0,14 |
Riboflavin | mg | 0,11 | 0,13 |
Niacin | mg | 5,99 | 7,19 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 2,00 | 2,40 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 21,0 | 25,2 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
