Code: BRC0062N
Description: Snacks, baked, light, Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
---|---|---|---|
Energy | kJ | 1899 | 949 |
Energy | kcal | 452 | 226 |
Moisture | g | 1,30 | 0,65 |
Total carbohydrates | g | 73,0 | 36,5 |
Available carbohydrates | g | 67,3 | 33,6 |
Proteins | g | 8,70 | 4,35 |
Lipids | g | 15,2 | 7,60 |
Fiber | g | 5,70 | 2,85 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,85 | 0,93 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 2,84 | 1,42 |
Total monounsaturated fatty acids | g | 6,34 | 3,17 |
Total polyunsaturated fatty acids | g | 5,02 | 2,51 |
Trans fatty acids | g | NA | tr |
Calcium | mg | 159 | 79,5 |
Iron | mg | 1,63 | 0,82 |
Sodium | mg | 400 | 200 |
Magnesium | mg | 97,0 | 48,5 |
Phosphor | mg | 318 | 159 |
Potassium | mg | 272 | 136 |
Manganese | mg | NA | tr |
Zinc | mg | 1,15 | 0,58 |
Copper | mg | 0,12 | 0,06 |
Selenium | mcg | 15,5 | 7,75 |
Vitamin A | mcg | NA | tr |
Vitamin A | mcg | 4,00 | 2,00 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 3,53 | 1,77 |
Thiamine | mg | 0,22 | 0,11 |
Riboflavin | mg | 0,28 | 0,14 |
Niacin | mg | 0,42 | 0,21 |
Pyridoxine (B6) | mg | 0,18 | 0,09 |
Cobalamin (B12) | mcg | 0,06 | 0,03 |
Vitamin C | mg | 0,20 | 0,10 |
Folate | mcg | 16,0 | 8,00 |
Added salt | g | NA | tr |
Added sugar | g | NA | tr |
Added fat | g | NA | tr |
Vegetable protein | g | NA | tr |
Animal protein | g | NA | tr |
