Code: BRC0063A
Description: Cake, dry mix, baked (average several flavours), Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | Anvisa portion (60 g) |
|---|---|---|---|---|
| Energy | kJ | 1422 | 711 | 853 |
| Energy | kcal | 338 | 169 | 203 |
| Moisture | g | 30,0 | 15,0 | 18,0 |
| Total carbohydrates | g | 49,7 | 24,9 | 29,8 |
| Available carbohydrates | g | 49,3 | 24,6 | 29,6 |
| Proteins | g | 6,10 | 3,05 | 3,66 |
| Lipids | g | 12,9 | 6,45 | 7,74 |
| Fiber | g | 0,43 | 0,22 | 0,26 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,33 | 0,67 | 0,80 |
| Cholesterol | mg | 73,7 | 36,9 | 44,2 |
| Total saturated fatty acids | g | 4,98 | 2,49 | 2,99 |
| Total monounsaturated fatty acids | g | 4,25 | 2,13 | 2,55 |
| Total polyunsaturated fatty acids | g | 1,85 | 0,93 | 1,11 |
| Trans fatty acids | g | 1,99 | 1,00 | 1,20 |
| Calcium | mg | 74,8 | 37,4 | 44,9 |
| Iron | mg | 2,30 | 1,15 | 1,38 |
| Sodium | mg | 179 | 89,8 | 107 |
| Magnesium | mg | 16,1 | 8,07 | 9,68 |
| Phosphor | mg | 187 | 93,8 | 112 |
| Potassium | mg | 152 | 76,0 | 91,2 |
| Manganese | mg | 0,25 | 0,12 | 0,15 |
| Zinc | mg | 0,56 | 0,28 | 0,34 |
| Copper | mg | 0,06 | 0,03 | 0,03 |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin D | mcg | 0,74 | 0,37 | 0,44 |
| Alpha-tocopherol (vitamin E) | mg | 0,60 | 0,30 | 0,36 |
| Thiamine | mg | 0,13 | 0,07 | 0,08 |
| Riboflavin | mg | 0,07 | 0,03 | 0,04 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,01 | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,34 | 0,17 | 0,20 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 74,0 | 37,0 | 44,4 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
