Code: BRC0064J
Description: Egg, chicken, scrambled, with parsley, without oil, with salt, Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | (100 g) |
---|---|---|---|
Energy | kJ | 610 | 610 |
Energy | kcal | 146 | 146 |
Moisture | g | 74,1 | 74,1 |
Total carbohydrates | g | 2,38 | 2,38 |
Available carbohydrates | g | 2,35 | 2,35 |
Proteins | g | 12,2 | 12,2 |
Lipids | g | 9,78 | 9,78 |
Fiber | g | 0,03 | 0,03 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,45 | 1,45 |
Cholesterol | mg | 390 | 390 |
Total saturated fatty acids | g | 2,85 | 2,85 |
Total monounsaturated fatty acids | g | 3,95 | 3,95 |
Total polyunsaturated fatty acids | g | 1,32 | 1,32 |
Trans fatty acids | g | 0,02 | 0,02 |
Calcium | mg | 46,0 | 46,0 |
Iron | mg | 1,97 | 1,97 |
Sodium | mg | 361 | 361 |
Magnesium | mg | 11,7 | 11,7 |
Phosphor | mg | 170 | 170 |
Potassium | mg | 159 | 159 |
Manganese | mg | 0,02 | 0,02 |
Zinc | mg | 1,45 | 1,45 |
Copper | mg | 0,07 | 0,07 |
Selenium | mcg | 16,2 | 16,2 |
Vitamin A | mcg | 183 | 183 |
Vitamin A | mcg | 176 | 176 |
Vitamin D | mcg | 2,05 | 2,05 |
Alpha-tocopherol (vitamin E) | mg | 1,09 | 1,09 |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | 0,74 | 0,74 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,89 | 0,89 |
Vitamin C | mg | 0,27 | 0,27 |
Folate | mcg | 35,7 | 35,7 |
Added salt | g | 0,47 | 0,47 |
Added sugar | g | 0,00 | 0,00 |
