Code: BRC0065A
Description: Cake, chocolate, dry mix, baked, BrazilOetker,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | Anvisa portion (60 g) |
|---|---|---|---|---|
| Energy | kJ | 1371 | 685 | 822 |
| Energy | kcal | 326 | 163 | 195 |
| Moisture | g | 32,1 | 16,1 | 19,3 |
| Total carbohydrates | g | 47,9 | 24,0 | 28,7 |
| Available carbohydrates | g | 47,9 | 23,9 | 28,7 |
| Proteins | g | 6,20 | 3,10 | 3,72 |
| Lipids | g | 12,2 | 6,10 | 7,32 |
| Fiber | g | 0,00 | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,60 | 0,80 | 0,96 |
| Cholesterol | mg | 50,7 | 25,4 | 30,4 |
| Total saturated fatty acids | g | 3,63 | 1,82 | 2,18 |
| Total monounsaturated fatty acids | g | 4,09 | 2,05 | 2,45 |
| Total polyunsaturated fatty acids | g | 1,98 | 0,99 | 1,19 |
| Trans fatty acids | g | 1,92 | 0,96 | 1,15 |
| Calcium | mg | 62,7 | 31,4 | 37,6 |
| Iron | mg | 2,30 | 1,15 | 1,38 |
| Sodium | mg | 238 | 119 | 142 |
| Magnesium | mg | 23,3 | 11,6 | 14,0 |
| Phosphor | mg | 165 | 82,8 | 99,4 |
| Potassium | mg | 178 | 89,1 | 106 |
| Manganese | mg | 0,32 | 0,16 | 0,19 |
| Zinc | mg | 0,60 | 0,30 | 0,36 |
| Copper | mg | 0,04 | 0,02 | 0,02 |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin D | mcg | 0,70 | 0,35 | 0,42 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,28 | 0,34 |
| Thiamine | mg | 0,11 | 0,06 | 0,07 |
| Riboflavin | mg | 0,08 | 0,04 | 0,05 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,33 | 0,17 | 0,20 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 74,0 | 37,0 | 44,4 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
