Code: BRC0065L
Description: Herbs sauce, with salt, homemade(apple vinegar, onion, thyme, basil, rosemary, parsley, with black pepper, with olive oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (30 g) | Shallow soup spoon (16 g) |
|---|---|---|---|---|
| Energy | kJ | 1604 | 481 | 256 |
| Energy | kcal | 389 | 116 | 62 |
| Moisture | g | 47,9 | 14,4 | 7,67 |
| Total carbohydrates | g | 10,5 | 3,15 | 1,68 |
| Available carbohydrates | g | 6,28 | 1,88 | 1,00 |
| Proteins | g | 1,28 | 0,38 | 0,20 |
| Lipids | g | 39,0 | 11,7 | 6,24 |
| Fiber | g | 4,23 | 1,27 | 0,68 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,31 | 0,39 | 0,21 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 6,10 | 1,83 | 0,98 |
| Total monounsaturated fatty acids | g | 28,9 | 8,66 | 4,62 |
| Total polyunsaturated fatty acids | g | 3,81 | 1,14 | 0,61 |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 119 | 35,7 | 19,1 |
| Iron | mg | 3,11 | 0,93 | 0,50 |
| Sodium | mg | 186 | 55,9 | 29,8 |
| Magnesium | mg | 32,3 | 9,69 | 5,17 |
| Phosphor | mg | 24,3 | 7,30 | 3,89 |
| Potassium | mg | 138 | 41,6 | 22,2 |
| Manganese | mg | 0,96 | 0,29 | 0,15 |
| Zinc | mg | 0,69 | 0,21 | 0,11 |
| Copper | mg | 0,14 | 0,04 | 0,02 |
| Selenium | mcg | 0,52 | 0,16 | 0,08 |
| Vitamin A | mcg | 62,9 | 18,9 | 10,1 |
| Vitamin A | mcg | 51,8 | 15,5 | 8,29 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 7,08 | 2,12 | 1,13 |
| Thiamine | mg | 0,04 | 0,01 | 0,01 |
| Riboflavin | mg | 0,07 | 0,02 | 0,01 |
| Niacin | mg | 0,26 | 0,08 | 0,04 |
| Pyridoxine (B6) | mg | 0,13 | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 11,8 | 3,55 | 1,89 |
| Folate | mcg | 23,4 | 7,03 | 3,75 |
| Added salt | g | 0,45 | 0,14 | 0,07 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
