Code: BRC0066F
Description: Meat, beef, flank, without fat, raw, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (120 g) |
---|---|---|---|
Energy | kJ | 582 | 698 |
Energy | kcal | 139 | 166 |
Moisture | g | 72,1 | 86,5 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 20,7 | 24,8 |
Lipids | g | 6,22 | 7,46 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,97 | 1,16 |
Cholesterol | mg | 50,3 | 60,4 |
Total saturated fatty acids | g | 3,10 | 3,72 |
Total monounsaturated fatty acids | g | 2,30 | 2,76 |
Total polyunsaturated fatty acids | g | 0,10 | 0,12 |
Trans fatty acids | g | 0,13 | 0,16 |
Calcium | mg | 2,81 | 3,38 |
Iron | mg | 1,58 | 1,90 |
Sodium | mg | 54,2 | 65,1 |
Magnesium | mg | 17,8 | 21,4 |
Phosphor | mg | 166 | 200 |
Potassium | mg | 324 | 388 |
Manganese | mg | tr | tr |
Zinc | mg | 4,45 | 5,34 |
Copper | mg | 0,05 | 0,06 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | 2,02 | 2,42 |
Vitamin A | mcg | 2,02 | 2,42 |
Vitamin D | mcg | 0,08 | 0,09 |
Alpha-tocopherol (vitamin E) | mg | 0,25 | 0,30 |
Thiamine | mg | 0,11 | 0,13 |
Riboflavin | mg | 0,16 | 0,20 |
Niacin | mg | 3,28 | 3,93 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 1,08 | 1,29 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 11,0 | 13,2 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
